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Bent Stiansen (born June 18, 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.〔NRK.no (February 23, 2006). (Bent Stiansen gjester Frokost-TV ) 〕 In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.〔''Horecanytt'' (May 22, 2010). (Bent Stiansens kone døde ) 〕 It is merited with one Michelin star,〔Skjervold, Tonje, ''Dagens Næringsliv'' (March 16, 2009). (Her er årets Michelin-vinnere ) 〕 and its wine selection rated "Best of Award of Excellence" by ''Wine Spectator''.〔Marthinsen, Tom, ''Dagens Næringsliv'', (August 7, 2007). (Best på vinkart i Norden ) 〕 In conjunction with the restaurant, located beneath there is also a more informal Danish inn, Statholderens Krostue, at the former Oslo lodgings of Tordenskjold.〔 ==Bibliography== * ''Stiansen til hverdags'' (2004) * ''Stiansens kulinariske koffert'' (2006) * ''Stiansens desserter'' (2006) * ''Stiansens fisk og skalldyr'' (2006) * ''Stiansens kjøtt og fjærkre'' (2006) * ''Stiansens småretter'' (2006) * ''Stiansen inviterer til fest'' (2008) * "Alene hjemme" (2012) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bent Stiansen」の詳細全文を読む スポンサード リンク
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